17 cl Rakı included.

Meze Platter

Köpoğlu and Haydari

Served with tomatoes and olive oil

Fava Bean Purée

With dill

Melon & Cheese

Melon, Ezine cheese, and Tulum cheese

Warm Olives in Tomato Sauce


Artichoke with Olive Oil


Fresh Green Beans with Olive Oil


Sea Beans with Olive Oil


Salads

Celep Salad

Tomatoes, red onion, Aegean herbs, soy sauce

Artichoke with Olive Oil

Sun-dried tomatoes, balsamic vinegar dressing

Hot Appetizers

Octopus in Teriyaki Sauce

Served with nutmeg and pomegranate seeds

Paçanga Pastry

Fried pastry filled with pastrami and tomatoes

Main Courses

Grilled Yellowtail

Served with caper tomato sauce, pumpkin puree, greens, red onion, fish potatoes, and a vegetable bouquet

Grilled Sea Bass Fillet

Served with a bouquet of Aegean herbs, fish potatoes, and garlic sauce

Fried Whiting Fillet

Served with Mediterranean greens and creamy pesto sauce

Dessert

Semolina Dessert with Ice Cream

Served with cinnamon

Price per person: ₺2200 (VAT included)